To equilibrium the glutinous and fatty style, we often take in this sticky rice with freshly-created pickled onions, cucumber, and carrots. When becoming commercialized, people today also braise eggs and Vietnamese pork rolls. Not like other types of sticky riceT? nh?ng gi?i ??u l?n nh? Ngo?i H?ng Anh, Laliga cho ??n các tr?n ??u giao h?u. Intern